Money Manners: How Much To Tip For Food Delivery

A miserly reader asks: “Do I even need to tip 10 percent to someone who isn’t actually taking my order, saying hello, and all of the other stuff waiters do?”

How much do you tip for food delivery?This month, a reader asked, I have food delivered to my house once a week. Some online food delivery companies, like Grub Hub, give you three tip options – 10, 15, and 20 percent. But do I even need to tip 10 percent to someone who isn’t actually taking my order, saying hello, and all of the other stuff waiters do?”

I understand complaining about paying $2 ATM fees, but what’s so bad about giving a few bucks to a food delivery driver? Often, pizza guys and other delivery drivers earn less than the minimum wage because tips are considered part of their compensation. They usually pay for their own gas. And the Bureau of Labor Statistics once rated food delivery driving as the fifth most dangerous job in America.

Sure, the driver doesn’t take your order (I bet he says “hello”, however). But he does get your food from the restaurant, buckle it into the back seat, and bring it to your door.

According to Jorie Scholnik, an etiquette expert, that calls for a tip. “Tipping 10-15 percent is a good start,” she says. “I usually give the delivery person 15 percent if a delivery charge is not included.” If the weather is bad, The Emily Post Institute recommends tipping a driver 15-20 percent.

Here are some of their other standard tipping recommendations:

  • Restaurant server: 15 to 18 percent, 20 percent for good service, 10 percent for poor service
  • Bartender: $1 per drink or 15 percent of tab, whichever is greater
  • Valet: $2 to return your car
  • Restroom attendant: 50 cents to $1
  • Taxi driver: 15 percent
  • Food delivery: 10 percent, at least $1. Tip more if the delivery was difficult (e.g. bad weather)
  • Barber or hairdresser: 15 – 20 percent
  • Skycap: $1-2 per bag, $2 minimum
  • Hotel doorman: $1-2 per bag, $2 minimum
  • Hotel concierge: $5 for getting reservations, no tip for directions
  • Hotel housekeeper: $2-5 per night

As for tipping for food delivery, there are other ways to save money if you’re not in the mood to cook for yourself. Pick up the food yourself from the restaurant. You won’t have to pay a delivery fee, or tip a driver. “I don’t usually tip the to-go person because no one is serving my table, but sometimes I’ll include an extra $1 or $2 if the person was extra courteous and accommodated a special request,” Jorie says.

You can also save a few dollars doing an advanced search on Grubhub. Under the filters option, check the box marked “Offers coupons.” This will pull up any restaurants that are offering deals.

If you’re ordering out because you can’t get to the grocery store regularly, consider a meal-kit delivery service like Plated or Blue Apron. For anywhere between $8 – $15 per meal (the cost depends on whether or not you become a member), these sites will ship you all of the ingredients, and a recipe, to make a dish at home.

How do you tip the pizza guy — or for more regular food delivery? Who do you hate tipping?

Published or updated on June 3, 2014

Want FREE help eliminating debt & saving your first (or next) $100,000?

Money Under 30 has everything you need to know about money, written by real people who've been there. Enter your email to receive our free weekly newsletter and MoneySchool, our free 7-day course that will help you make immediate progress on whatever money challenge you're facing right now.

We'll never spam you and offer one-click unsubscribe, always.

About Patty Lamberti

Patty Lamberti is a freelance writer and Professional-in-Residence at Loyola University Chicago, where she teaches journalism and oversees the graduate program in digital media storytelling. If she doesn't know something about money, you can trust she'll track down the right people to find out. You can learn more about her at And if you have any story ideas, or questions about money etiquette that you'd like her or an expert to answer, email her at


  1. Youcheapskates says:

    I agree with what Natasha wrote… I used to work in a restaurant…. Preparing takeout takes just as much, if not, more effort, especially if it’s a large order or if they ask for extra condominiums. I hate when they custom order and want it packaged their own special way and don’t leave any tip at all… Why we go extra mile for you, cheap princess….

  2. Elisabeth says:

    I won’t tip delivery people if the business is charging a delivery fee to me already. (Such as when you order pizza online)

    • As someone who spent his college years as a pizza delivery driver, this attitude is very troubling. There is a difference between being frugal and just plain cheap. Of that $1.50-2.00 delivery fee, the driver making $3.25 an hour may receive $.50 or $.75 to cover gas. The rest goes to the restaurant to cover hourly cost of the driver and insurance.

      If you honestly believe this is fair, please consider takeout next time. You are not being fair to the 19 y/o working late nights for tips to try and keep up with his dorm fees.

    • I was a delivery driver for 2years and tips were the majority of my income. That delivery charge is to cover insurance cost and salary cost. The driver doesn’t get any of that. Always tip your driver. A lot of the time it’s a kid trying to make his way through college. Tip especially when it’s bad weather and you don’t want to leave your house so you order a delivery.

    • I deliver for dominos pizza and we don’t get the delivery fee the company keeps that it is not a tip for us! We also use our own gas and the company does not pay for it! So with us making below minimum wage and paying for our own gas maybe you shouldn’t be so stingy and cheap delivery is a convenience to you and you should tip your driver it is rude not to.

  3. I think your tipping recommendations are reasonable. I sometimes want to not tip for bad service but I end up giving 10% anyways. I guess I try to be the nice guy.

  4. Natasha says:

    I don’t like feeling obligated to tip a bathroom attendant, unless you actually use their services (and I don’t consider them forcing a paper towel on you to be a service).

    I also think you should generally tip for to-go orders, more so if it is a complicated or large order. I used to work as a cashier at a small Italian restaurant, and even a meal for 2 took me quite some time to pack up nicely between salads, dressing, bread, butter, entrees, utensils, etc. If you can afford to order food, you can afford to throw down $2.

    Otherwise, I agree with the recommendations.

  5. Michael says:

    Doesn’t tipping 10% at restaurants when service is bad negate the incentive for servers to provide quality service? I’m not saying that if a server steps a toe out of line you should refuse to tip. It just seems that tips are becoming more of an entitlement rather than an incentive.

Speak Your Mind